It has a pale straw yellow color, fine and persistent perlage; the bouquet is intensely fruity with evident notes of ripe golden apple. The floral note reminiscent of acacia flowers is pleasant and elegant. The taste is fresh, slightly sweet, soft on a savory base with a pleasantly fruity and harmonious finish

territory of origin
D.O.C.G. area between the towns of Conegliano and Valdobbiadene, it is a hilly area of ​​morainic origin with calcareous soils mixed with marl and in some cases also calcareous-clayey.

service temperature
6-8°C

food pairings
It is an excellent aperitif. It can accompany fish marinated with delicate aromatic herbs and first courses based on spontaneous herbs.