It has a pale straw yellow color, fine and persistent perlage; the bouquet is intensely fruity with evident notes of golden apple, exotic fruit salad and citrus fruits; persistent floral note reminiscent of acacia flowers. The taste is fresh, delicately sweet; develops in the mouth a subtle froth that releases soft fruity sensations.

territory of origin
Small hilly area D.O.C.G. of about 106 hectares of vineyards between the hamlets of Santo Stefano and S. Pietro di Barbozza in the municipality of Valdobbiadene. A real cru that comes from a perfect combination of a mild microclimate and an ancient soil with moraines, sandstones and clays.

service temperature
6-8°C

food pairings
It is a ductile sparkling wine that can open and close a pleasant evening at the table with the same ease. Ideal with marinated rock fish or salmon tartare. It can accompany moderately sweet yeast dough desserts.